Rocky Rococo Pizza and Pasta Franchise
Audited FinancialsRisk Score
Pending analysis
Investment Range
$128,800 - $398,000
Franchise Fee
$17,500
Min Cash Required
$10,000
Total US Locations
42
Business Summary
Rocky Rococo Pizza and Pasta operates restaurants specializing in pizza and pasta, also offering other food and beverage items. The franchise utilizes a proprietary system that includes unique marketing methods, operating procedures, training, and management assistance. Franchisees operate these restaurants from single locations, serving a market of individuals aged 3 to 70 with dine-in, carry-out, or delivery options.
Corporate History
Rocky Rococo Franchise Corporation was incorporated on June 13, 1996, in Wisconsin, with the primary goal of establishing a franchise system focused on pizza and pasta restaurants. The company began offering its franchises in the same year, 1996. Rocky Rococo Corporation, a predecessor and affiliate, had previously offered similar franchise concepts from 1982 to 1987 and granted Rocky Rococo Franchise Corporation the rights to use the 'ROCKY ROCOCO' trade name and related proprietary marks.
Financial Overview
Investment Range
$128,800 - $398,000
Franchise Fee (Low)
$17,500
Franchise Fee (High)
$25,000
Minimum Cash Required
$10,000
Royalty %
5%
Equipment Costs (Low)
$80,000
Equipment Costs (High)
$325,000
Working Capital
$15,000
Audited Financials
Yes
Offers Financing
No
Audit Opinion
Unqualified opinion
Financial Health Notes
Rocky Rococo Franchise Corporation maintains a strong financial position, as indicated by its unqualified audit opinion, with no concerns about its ability to continue operations. The company's cash and marketing funds are held in FDIC-insured banks, and it manages related party transactions, including benefiting from a facility leased by a related party without incurring rent expenses. This arrangement positively impacts the company's operating costs.
Financing Details
Rocky Rococo Franchise Corporation does not offer any direct or indirect financing options to its franchisees. Franchisees are responsible for securing their own financing, and the franchisor does not guarantee any notes, leases, or other financial obligations.
Performance Metrics
Total US Locations
42
Franchised Units
34
Corporate Units
8
Avg Square Footage
1,600
Franchising Since
1996
Legal & Compliance Analysis
Recent Litigation
No
Bankruptcy
No
Litigation Summary
Rocky Rococo Franchise Corporation has no litigation history to report. Item 3 of the Franchise Disclosure Document explicitly states that no litigation is required to be disclosed.
Bankruptcy History
Rocky Rococo Franchise Corporation has no bankruptcy history to report. Item 4 of the Franchise Disclosure Document explicitly states that no bankruptcy is required to be disclosed for the franchisor or its key personnel.
Agreement Terms
Initial Term
5 years
Renewal Term
15 years
Renewal Conditions
To renew their franchise agreement, Rocky Rococo Pizza and Pasta franchisees must be in good standing, execute Rocky Rococo Franchise Corporation's then-current franchise agreement, sign a general release, remodel their restaurant to meet current standards, and complete any required re-training programs.
Training & Support Program
Franchisor Assistance
Rocky Rococo Franchise Corporation assists franchisees with site selection by providing prototype plans and specifications, and approved supplier names. Before opening, initial training covers restaurant operations. During the grand opening, a staff member from Rocky Rococo Franchise Corporation will provide on-site assistance for the first three business days. Ongoing support includes advising on operating problems identified through reports or inspections, furnishing additional operating assistance, and providing guidance on standards, food services, purchasing, and administrative procedures, delivered via the Operations Manual, bulletins, or telephonic consultations. The franchisor also develops and maintains a website and hosts national conventions for franchisees.
Initial Training Hours
40
Training Location
Oconomowoc, Wisconsin
Ongoing Support
After opening, Rocky Rococo Pizza and Pasta franchisees receive ongoing support including advice on operating problems identified through submitted reports or inspections. Rocky Rococo Franchise Corporation also provides additional operating assistance on standards, procedures, food services, product selection, purchasing, preparation, and administrative, bookkeeping, and inventory control. This guidance is provided through the Operations Manual, written bulletins, telephone consultations, and on-site consultations during restaurant inspections. Franchisees are also invited to attend national conventions. Additionally, Rocky Rococo Franchise Corporation develops and maintains a website that serves both the franchisor and franchisees.
Franchise Requirements
Industry Experience Required
No
Management Experience Required
No
Sales Experience Required
No
Technical Skills Required
No
Operational Details
Location Type
retail
Owner Participation
absentee-allowed
Territory Type
protected
Territory Size Requirements
Rocky Rococo Pizza and Pasta franchisees receive a protected territory defined by a 1-mile radius around their approved location. This protection may not apply if the business is located within a central business district. While the franchisor will not establish another Rocky Rococo franchise within this radius, it does not prevent other competing restaurants from operating in the area.
Staffing Notes
Rocky Rococo Pizza and Pasta franchisees are responsible for hiring all employees, their compensation, and implementing employee training programs that meet the franchisor's requirements. Franchisees must always maintain a sufficient number of trained employees to operate the restaurant. Additionally, the business must always be under the direct, on-premises supervision of either the franchisee or a designated, approved manager.