Primohoagies logo

Primohoagies Franchise

Audited Financials
Food and BeverageEst. 2002Westville, NJ
www.PrimoHoagies.com

Risk Score

Pending analysis

Investment Range

$382,025 - $668,178

Franchise Fee

$20,000

Total US Locations

118

Business Summary

PrimoHoagies operates fast food restaurants that serve various "hoagie" sandwiches, cheesesteaks, salads, side dishes, and soft drinks. PrimoHoagies offers individuals the right to own and operate single or multiple PrimoHoagies restaurants.

Corporate History

PrimoHoagies Franchising, Inc. was initially formed as Primo Franchising, Inc. in June 2002 in New Jersey to offer franchises. The company converted to its current entity, PrimoHoagies Franchising, Inc., a Delaware corporation, on August 25, 2005. PrimoHoagies began offering franchises under its current system in 2006.

Financial Overview

Investment Range

$382,025 - $668,178

Franchise Fee (Low)

$20,000

Franchise Fee (High)

$75,000

Royalty %

6%

Marketing %

4%

Equipment Costs (Low)

$274,000

Equipment Costs (High)

$474,678

Working Capital

$30,000

Audited Financials

Yes

Offers Financing

No

Audit Opinion

Unqualified opinion

Financial Health Notes

PrimoHoagies Franchising, Inc. appears to be in a generally healthy financial position. The company's auditors have given an unmodified opinion on its financial statements for 2024 and 2023, indicating no significant financial red flags or concerns about its ability to continue operating. PrimoHoagies has maintained positive working capital, which is the cash available to cover its short-term expenses, with $858,503 in 2024 and $1,186,840 in 2023. The company also reported net income of $413,835 in 2024 and $634,979 in 2023. However, PrimoHoagies' accumulated deficit has significantly increased over the past three years, from $(354,882) in 2022 to $(2,098,525) in 2024. This increase is primarily due to large distributions made to stockholders. Additionally, PrimoHoagies established a $128,889 allowance for credit losses on notes receivable from franchisees and employees in 2024, which could suggest some challenges in collecting these loans. The 2025 FDD, including the 2024 financial statements, was not filed by the statutory due date of April 30, 2025, but the company is in the process of filing it.

Financing Details

PrimoHoagies Franchising, Inc. does not offer any direct or indirect financing to franchisees. This means PrimoHoagies does not provide loans or guarantees for a franchisee's notes, leases, or other financial obligations.

Performance Metrics

Total US Locations

118

Franchised Units

112

Corporate Units

6

Avg Square Footage

1,650

Franchising Since

2006

Agreement Terms

Initial Term

10 years

Renewal Term

5 years

Renewal Conditions

To renew with PrimoHoagies, franchisees must provide timely notice, renovate their restaurant to meet current system standards before the renewal date, and ensure they are not in default or have a history of defaults. Franchisees must also have satisfied all financial obligations, have the right to possess their business location, sign the then-current franchise agreement (which may have different terms), sign a general release, complete all required training, and pay a $6,500 renewal fee. Additionally, franchisees must be current on all obligations to their landlord, suppliers, and other business partners.

Training & Support Program

Franchisor Assistance

PrimoHoagies Franchising, Inc. offers a variety of assistance to its franchisees. Before opening, this may include site selection guidelines and evaluations, standard architectural plans, initial training, a copy of the operating manual, a list of initial equipment, and opening assistance around the grand opening. After opening, PrimoHoagies may provide ongoing support through inspections of the restaurant, continued opening assistance, and advice and written materials on new recipes, products, operational techniques, and pricing strategies. PrimoHoagies also administers the brand fund and designates approved suppliers for food items, ingredients, and equipment.

Initial Training Hours

187

Training Location

PrimoHoagies' initial training is held virtually, at a designated PrimoHoagies training restaurant, at POS headquarters, at a bakery, or on-site at the franchisee's business.

Ongoing Support

After a PrimoHoagies restaurant opens, PrimoHoagies Franchising, Inc. may provide ongoing support through periodic inspections of the business, continued opening assistance if needed, and ongoing advice and written materials on new recipes, products, and operational techniques for cooking, cleaning, and food storage. This advice may also include strategies for pricing, coupons, and promotions. Additionally, PrimoHoagies administers the Brand Fund for advertising and designates or approves suppliers for various products and equipment.

Franchise Requirements

Ideal Candidate Profile

PrimoHoagies Franchising, Inc. seeks qualified individuals and entities who meet its educational, managerial, and business standards. Ideal candidates should possess good moral character, a strong business reputation, and a solid credit rating, along with the aptitude and ability to operate a PrimoHoagies restaurant. Franchisees must also have adequate financial resources and capital for the business, should not have operated a competing business, and must demonstrate communication skills deemed necessary for success by PrimoHoagies.

Industry Experience Required

No

Management Experience Required

Yes

Sales Experience Required

No

Technical Skills Required

No

Operational Details

Location Type

Retail

Owner Participation

Full-Time

Territory Type

Protected

Territory Size Requirements

PrimoHoagies Franchising, Inc. defines its territories based on mutual agreement with the franchisee, considering factors such as demographics, population density, area income statistics, traffic patterns, area marketing statistics, and competition. Franchisees can choose from available territories. The size of the territory may vary; for instance, densely populated areas will have smaller territories, while more remote locations may have larger ones. In some cases, the territory may be limited to just the approved location. There is no guaranteed minimum territory size.

Staffing Notes

PrimoHoagies Franchising, Inc. requires that the restaurant always be under the direct, on-premises supervision of the franchisee, a principal, or another approved individual who has completed the required training. If a franchisee operates only one PrimoHoagies restaurant, they must personally manage it on-premises and cannot hire a manager for this role. Franchisees must also maintain a competent, trained staff and ensure that at least one employee with ServSafe® or comparable food safety certification is present during all business hours.