Katsu Bar logo

Katsu Bar Franchise

Audited Financials
Food and BeverageEst. 2019Los Angeles, CA
www.ilovekatsubar.com

Risk Score

Pending analysis

Investment Range

$268,000 - $439,000

Franchise Fee

$30,000

Total US Locations

5

Business Summary

Katsu Bar is a quick-service restaurant franchise that specializes in selling katsu sandwiches to the general public. Katsu Bar restaurants operate under the brand's name, logos, and trademarks, adhering to a specific system of standards, methods, and procedures for food preparation, decor, and marketing.

Corporate History

CT Katsu Bar, LLC, also known as Katsu Bar and Noodle or Katsu Bar, was incorporated in California on November 6, 2019. Katsu Bar has been operating its own restaurants since March 1, 2019, focusing exclusively on this line of business.

Financial Overview

Investment Range

$268,000 - $439,000

Franchise Fee (Low)

$30,000

Franchise Fee (High)

$30,000

Royalty %

6%

Marketing %

1%

Equipment Costs (Low)

$175,000

Equipment Costs (High)

$270,000

Working Capital

$55,000

Audited Financials

Yes

Offers Financing

No

Audit Opinion

Unqualified opinion

Financial Health Notes

The franchisor, CT Katsu Bar, LLC, states in its Special Risks section that its financial condition, as reflected in its financial statements, calls into question its financial ability to provide services and support to franchisees.

Financing Details

Katsu Bar does not offer any direct or indirect financing to its franchisees. The franchisor also does not guarantee any notes, leases, or other obligations franchisees may have to third parties.

Performance Metrics

Total US Locations

5

Franchised Units

0

Corporate Units

5

Avg Square Footage

1,450

Franchising Since

2024

Agreement Terms

Initial Term

10 years

Renewal Term

10 years

Renewal Conditions

To renew their franchise agreement, Katsu Bar franchisees must provide prior written notice, pay a renewal fee of $10,000, and satisfy all requirements of the then-existing Franchise Agreement, which they must also execute.

Training & Support Program

Franchisor Assistance

Before opening, Katsu Bar assists with site selection and evaluation, reviews and approves the lease, provides specifications for remodeling and equipping the location, and offers an initial training program. After opening, Katsu Bar provides ongoing support through periodic advice via telephone, email, and newsletters, offering general guidance and consultation on operations and management. They also provide ongoing training, approve local advertising materials, and furnish modifications to the Confidential Operations Manual.

Initial Training Hours

80

Training Location

Corporate location Los Angeles

Ongoing Support

After opening, Katsu Bar franchisees receive periodic general guidance and advice through telephone, email, and newsletters, covering operational methods, accounting procedures, and marketing strategies. Katsu Bar also provides consultation and assistance in various aspects of operating and managing the restaurant, makes ongoing training available as needed, and approves advertising materials. Franchisees also receive modifications to the Confidential Operations Manual as they become available.

Franchise Requirements

Ideal Candidate Profile

Katsu Bar seeks franchisees who meet its financial, professional, and operational standards and who will operate in a market where Katsu Bar seeks to be represented. Franchisees must agree to pay certain fees and comply with various requirements. If the franchisee is a corporation or other business entity, anyone who owns a 5% or greater interest in the entity must personally guarantee the performance of all obligations under the Franchise Agreement.

Industry Experience Required

No

Management Experience Required

No

Sales Experience Required

No

Technical Skills Required

No

Operational Details

Location Type

retail

Owner Participation

absentee-allowed

Territory Type

non-exclusive

Territory Size Requirements

Katsu Bar franchisees do not receive an exclusive territory and may face competition from other Katsu Bar franchisees, company-owned outlets, or other distribution channels controlled by Katsu Bar. Franchisees operate from one approved location and must receive written permission before relocating. Katsu Bar retains the right to establish, own, or operate Katsu Bar restaurants at any location, including non-traditional venues, and through alternate channels of distribution. Katsu Bar also reserves the right to acquire, merge with, or affiliate with other businesses, even if they compete with Katsu Bar, and to engage in any activities not explicitly forbidden by the Franchise Agreement.

Staffing Notes

Katsu Bar does not require franchisees to personally participate in the daily operation of the business. However, if a franchisee does not, they must appoint a "Designated Manager" to manage and be responsible for the Katsu Bar Franchised Restaurant. This Designated Manager must attend and satisfactorily complete the initial training program before the restaurant opens and any additional training required after opening. Franchisees must keep Katsu Bar informed of their current Designated Manager's identity. If a franchisee is a Developer, they must maintain a daily supervisory role, ensuring continuous communication and reporting between themselves and their Designated Manager for each franchise opened. All employees, including the Designated Manager, who have access to Katsu Bar's trade secrets or confidential information, will be required to sign nondisclosure and non-competition agreements. The initial training program covers topics like food preparation, sales and marketing, quality standards, customer service, and record-keeping.