Denny's logo

Denny's Franchise

Audited Financials
Food and BeverageEst. 1959Spartanburg, SC
www.dennys.com
Financing Available

Risk Score

Pending analysis

Investment Range

$255,000 - $3,056,874.75

Franchise Fee

$10,000

Min Cash Required

$50,000

Total US Locations

1,334

Business Summary

Denny's restaurants are full-service, family-style establishments that offer a diverse menu of moderately-priced food in a casual dining atmosphere. Denny's operates using a comprehensive system that includes its trademarks, building designs, equipment, recipes, training, and operational standards. In addition to traditional restaurants, Denny's has introduced variations such as 'The Den,' which is a limited-service, nontraditional concept with a modified menu where customers typically order at a counter. Denny's also integrates modern service models like online ordering for pickup, third-party delivery, and in-restaurant ordering through devices.

Corporate History

Denny's was originally founded as Denny's, Inc. (DI), which began operating Denny's restaurants in 1959 and started offering franchises in 1963. DI was acquired indirectly in 1987 by TW Services, Inc., which later changed its name to Flagstar Corporation in 1993, then Advantica Restaurant Group, Inc. in 1998, and finally Denny's Corporation in 2002. DFO, LLC, the current franchisor, was incorporated in Delaware in 1994 as a wholly owned subsidiary of DI. In 1995, DI transferred its rights to the Denny's trademarks and system to DFO, LLC, which then licensed DI to continue operating its own restaurants. As of December 2024, Denny's Corporation's affiliate, Keke's, Inc., operates Keke's Breakfast Cafés, and another affiliate, Keke's Franchise Organization, LLC, offers Keke's franchises.

Financial Overview

Investment Range

$255,000 - $3,056,874.75

Franchise Fee (Low)

$10,000

Franchise Fee (High)

$30,000

Minimum Cash Required

$50,000

Royalty %

4.5%

Marketing %

3%

Equipment Costs (Low)

$1,515,000

Equipment Costs (High)

$2,700,000

Working Capital

$100,000

Audited Financials

Yes

Offers Financing

Yes

Audit Opinion

Unqualified opinion

Financial Health Notes

DFO, LLC and its subsidiary's consolidated financial statements were audited and received an unqualified opinion. The company is an indirect wholly owned subsidiary of Denny's Corporation and is disregarded for most income tax purposes, except for foreign income taxes on royalty payments. Substantially all expenses are paid by Denny's Corporation and allocated to DFO, LLC. The company's credit facility, consisting of a $400 million senior secured revolver, is guaranteed by Denny's Corporation and its material subsidiaries, and DFO, LLC was in compliance with all financial covenants as of December 25, 2024. The total assets were $80,347,000 in 2024, and total member's equity was $64,250,000. The net income for 2024 was $57,274,000. Revenues primarily consist of franchise and license fees and advertising revenue, which are sales-based. DFO, LLC provides incentives and subsidies to franchisees for new unit openings and equipment upgrades, recorded as contract assets.

Financing Details

Denny's does not typically offer financing to franchisees but may occasionally finance the purchase of POS systems and other items introduced into the Denny's System. In limited circumstances, Denny's, Inc., an affiliate, may finance a portion of the purchase price of a former company restaurant. If this occurs, the Promissory Note would have fixed interest rates (greater of 9% or current market rate, up to 5 years term, covering up to 40% of the purchase price), with no prepayment penalty. Denny's, Inc. would take a junior security interest in the financed property and require personal guarantees from owners. Payments would be made weekly through the Payment Card Agreement, with any outstanding amounts declared due upon default. Denny's does not receive revenue from third-party financing placements.

Performance Metrics

Total US Locations

1,334

Franchised Units

1,273

Corporate Units

61

Avg Square Footage

4,200

Franchising Since

1963

Agreement Terms

Initial Term

20 years

Renewal Conditions

Denny's Franchise Agreements in the United States do not have rights of renewal. However, existing Denny's franchisees in good standing with an expiring franchise agreement may request approval for a Successor Franchise Agreement. This successor agreement would grant the right to continue operating the existing restaurant for a term of ten, eleven, twenty, or twenty-one years.

Training & Support Program

Franchisor Assistance

Denny's provides pre-opening assistance, including prototype plans and specifications for restaurant layout, equipment, and signs, along with a list of approved suppliers. Franchisees, managing owners, or designated operators, and their managers receive initial management training at approved training restaurants. Denny's also dispatches a new restaurant opening (NRO) training team, at the franchisee's expense, to assist with employee training and development. Ongoing support includes developing and executing advertising, public relations, and promotional campaigns, protecting trademarks, and conducting periodic restaurant inspections with evaluation reports. Denny's provides ongoing guidance on the Denny's System, updates to the Brand Standards/HACCP Manual, and offers menu maintenance and support for the Standard Enterprise Technology Platform for an additional fee. Franchisees also have access to an intranet for operational requirements and information. The Supply Chain Oversight Committee (SCOC) collaborates on strategic supply chain oversight and improvements.

Initial Training Hours

400

Training Location

Approved STAR Training Restaurants

Ongoing Support

After opening, Denny's provides ongoing assistance through various channels. This includes developing and executing advertising, public relations, and promotional campaigns for the brand, as well as protecting its trademarks. Denny's conducts periodic restaurant inspections and delivers evaluation reports to franchisees, offering guidance on system improvements and changes. The Brand Standards/HACCP Manual is regularly modified to reflect updated standards and procedures. For an additional fee, Denny's provides menu maintenance and support for the Standard Enterprise Technology Platform. Franchisees also have access to an intranet for system requirements and information, and the Supply Chain Oversight Committee (SCOC) collaborates on strategic supply chain oversight and improvements.

Franchise Requirements

Ideal Candidate Profile

Denny's seeks franchisees with sufficient financial resources and prior operating experience with a restaurant concept similar to Denny's. Candidates must be approved by Denny's. The franchisee group needs at least one individual, either the franchisee personally or a managing owner (of a legal entity), to participate full-time in the direct, on-premises operation of the restaurant, guiding employees and enforcing brand standards, and residing near the restaurant. If a qualified individual is not an owner/guarantor with sufficient experience, a Designated Operator must be affiliated who has at least a 10% equity interest or an approved employment agreement, dedicates full-time efforts to supervision, and also permanently resides near the restaurant. All prospective franchisees who are new to the Denny's system are required to consult with an independent financial advisor.

Industry Experience Required

Yes

Management Experience Required

Yes

Sales Experience Required

No

Technical Skills Required

No

Operational Details

Location Type

retail

Owner Participation

full-time

Territory Type

non-exclusive

Staffing Notes

Denny's requires each restaurant to have at least three managers who have completed the company's manager training program and are responsible for day-to-day operations, including food preparation, accounting, and personnel supervision and training. If a Managing Owner or Designated Operator oversees multiple restaurants, three other managers are still required at each location. Managers must work full-time and permanently reside near the restaurant. Non-management employees are required to complete Denny's employee training programs, which utilize the 'Ignite' Learning Management System and 'Team Member Breakthrough Training Guides.' Recommended training hours for specific non-management roles include 18 hours for Host/Hostess, 105 hours for Cook, 36 hours for Server, and 12 hours for Service Assistant. Denny's clarifies that the franchisee retains sole authority over hiring, supervising, disciplining, and terminating employees, and is entirely responsible for all employment matters and compliance with federal, state, and local labor laws.