Cinnaholic logo

Cinnaholic Franchise

Audited Financials
Food and BeverageEst. 2014Atlanta, GA
www.cinnaholic.com

Risk Score

Pending analysis

Investment Range

$241,082 - $526,582

Franchise Fee

$36,000

Total US Locations

81

Business Summary

Cinnaholic operates specialty bakeries that offer custom gourmet cinnamon rolls and other authorized food products and beverages. These bakeries typically occupy 700-1200 square feet and operate as casual, full-service establishments. Cinnaholic Bakeries also provide catering services to homes and businesses within a 10-mile radius.

Corporate History

Cinnaholic Franchising, LLC was organized as a Georgia Limited Liability Company on January 20, 2014. The company began offering franchises for its Cinnaholic Bakeries, specializing in custom gourmet cinnamon rolls and other food products, in February 2014. Cinnaholic Franchising, LLC has not operated any other type of business. An affiliate, Cinnaholic Dunwoody LLC, has operated a Cinnaholic Bakery since December 2021, and another affiliate, Cinnaholic Franchising Canada Inc., was acquired in May 2023 to serve as the master franchisor in Canada.

Financial Overview

Investment Range

$241,082 - $526,582

Franchise Fee (Low)

$36,000

Franchise Fee (High)

$40,000

Royalty %

5%

Marketing %

2%

Equipment Costs (Low)

$75,000

Equipment Costs (High)

$150,000

Working Capital

$22,500

Audited Financials

Yes

Offers Financing

No

Audit Opinion

Unqualified opinion

Financial Health Notes

The financial statements for Cinnaholic Franchising, LLC indicate a weak financial condition, with negative members' equity (deficit) for the years ending December 31, 2023, and 2022. This situation, highlighted as a "Special Risk" in the FDD, raises questions about Cinnaholic Franchising, LLC's financial ability to provide ongoing services and support to its franchisees. The unaudited balance sheet as of March 31, 2024, also reflects a significant negative equity.

Financing Details

Cinnaholic Franchising, LLC does not offer any direct or indirect financing to its franchisees. This includes not guaranteeing any notes, leases, or other obligations.

Performance Metrics

Total US Locations

81

Franchised Units

80

Corporate Units

1

Avg Square Footage

950

Franchising Since

2014

Agreement Terms

Initial Term

10 years

Renewal Term

10 years

Renewal Conditions

To renew, Cinnaholic franchisees must: provide written notice six months before the initial term expires; not be in default of the franchise agreement or any other related agreements; sign the franchisor's then-current franchise agreement (which may contain different terms, including higher fees); pay a renewal fee equal to half of the current initial franchise fee; complete all required maintenance, refurnishing, renovation, modernizing, and remodeling of the bakery to align with current brand standards; be current on all financial obligations to the franchisor, its affiliates, suppliers, and lessors; successfully complete any required retraining program; sign a general release of any claims against the franchisor; and provide evidence of their right to remain in possession of the franchised site or secure a suitable alternative location for the renewal term.

Training & Support Program

Franchisor Assistance

Before opening, Cinnaholic Franchising, LLC assists franchisees with site selection and approval, provides prototype architectural plans, licenses the trademarks, loans the Operations Manual, offers grand opening assistance including social media marketing, and provides guidance on development, equipment, and employee selection/training. They also provide initial training for up to two managers and a project manager for pre-construction activities. During operation, Cinnaholic Franchising, LLC provides periodic guidance to franchisees as deemed necessary on methods, procedures, advertising, recipes, accounting, purchasing, inventory control, inspections, and system improvements. The franchisor also notifies franchisees of changes to standards, approved suppliers, and new developments, grants access to advertising and promotional materials, and provides additional training for managers.

Initial Training Hours

56

Training Location

Atlanta, GA or a designated training facility

Ongoing Support

Cinnaholic Franchising, LLC provides ongoing guidance to its franchisees as needed on methods, procedures, advertising, recipes, accounting, purchasing, inventory control, and system improvements. The franchisor also provides updates on bakery standards and specifications, and approved suppliers. Franchisees have access to advertising and promotional materials developed by Cinnaholic Franchising, LLC, and additional training is available for managers. Periodic conferences and management meetings may also be held to discuss various aspects of the business.

Franchise Requirements

Industry Experience Required

No

Management Experience Required

No

Sales Experience Required

No

Technical Skills Required

No

Operational Details

Location Type

retail

Owner Participation

supervisory

Territory Type

protected

Staff Count

10

Territory Size Requirements

Cinnaholic Franchising, LLC's franchise territories are determined on a case-by-case basis by considering factors like population, traffic flow, businesses present, competitors, and demographics around the bakery location. There is no set minimum territory size, with territories ranging from just the approved bakery site up to a 1.5-mile radius around the bakery. For non-traditional locations such as airports or malls, the territory is limited to the site of the bakery itself.

Staffing Notes

Cinnaholic Franchising, LLC expects a Cinnaholic Bakery to employ approximately 5 to 15 persons, some of whom may be part-time. Franchisees are solely responsible for all employment-related decisions, including training and managing their staff. A manager who has successfully completed the initial training program must be present at the bakery during all operating hours and dedicate their full time and attention to its on-premises management. This manager is required to directly supervise and manage the bakery's daily operations. The bakery must be open for a minimum of 70 hours per week.