Chick-fil-A Restaurant logo

Chick-fil-A Restaurant Franchise

Audited Financials
Food and BeverageEst. 1964Atlanta, GA
www.chick-fil-a.com
Financing Available

Risk Score

Pending analysis

Investment Range

$426,735 - $2,339,525

Franchise Fee

$5,000

Min Cash Required

$391,000

Total US Locations

3,109

Business Summary

Chick-fil-A, Inc. operates quick-service restaurants that specialize in boneless breast of chicken sandwiches. Chick-fil-A Restaurants offer a limited menu, including various chicken sandwiches, nuggets, strips, waffle potato fries, salads, soft drinks, milkshakes, lemonade, and a range of breakfast items. These restaurants are established in diverse settings such as free-standing units, mall and in-line locations, drive-thru-only units, non-traditional captive venue units, and delivery kitchen focused units.

Corporate History

Chick-fil-A, Inc. was formed as a Georgia corporation on March 23, 1964. Its founder, S. Truett Cathy, first opened his restaurant, the Dwarf Grill, in 1946 in Hapeville, Georgia. The first Chick-fil-A Restaurant in a shopping mall opened in 1967, and the first free-standing Chick-fil-A Restaurant opened in 1986. Chick-fil-A, Inc. began offering franchise opportunities to prospective restaurant operators in 1987. The company has owned and operated Chick-fil-A Restaurants since 1967.

Financial Overview

Investment Range

$426,735 - $2,339,525

Franchise Fee (Low)

$5,000

Franchise Fee (High)

$10,000

Minimum Cash Required

$391,000

Royalty %

15%

Equipment Costs (Low)

$750

Equipment Costs (High)

$5,000

Working Capital

$1,262,500

Audited Financials

Yes

Offers Financing

Yes

Financing Details

Chick-fil-A, Inc. provides indirect financing to its franchisees primarily by leasing or subleasing the restaurant premises and equipment. Franchisees make monthly rental payments to Chick-fil-A for the premises and equipment. For non-traditional units such as captive venues, delivery kitchens, and food trucks, Chick-fil-A subleases or sublicenses the use of the premises and/or equipment, and franchisees are responsible for the associated payments. Chick-fil-A also offers extended payment terms for certain pre-opening expenditures. The franchisor retains a security interest in any franchisee-owned business equipment. Additionally, Chick-fil-A indirectly finances the franchisee's retention of Base Profit and Extra Profit if the franchised Chick-fil-A Restaurant business does not generate enough Aggregate Operating Profit to cover these amounts. Beyond these specific arrangements, Chick-fil-A, Inc. does not directly or indirectly offer other financing options or guarantee franchisee obligations to third parties.

Performance Metrics

Total US Locations

3,109

Franchised Units

2,629

Corporate Units

55

Franchising Since

1987

Agreement Terms

Renewal Term

1 years

Renewal Conditions

Chick-fil-A, Inc. franchisees have no explicit requirements to renew, as renewal is automatic for one-year periods unless either party gives written notice of non-renewal at least 30 days before the term ends. However, Chick-fil-A, Inc. may choose not to renew if the franchisee is in material default, has an unresolved dispute about finances, has attempted an unauthorized transfer, has not dedicated full-time efforts to the business, or if other grounds for termination exist. Additionally, Chick-fil-A, Inc. reserves the right to change the terms and conditions of the franchise agreement upon renewal, with 45 days prior written notice. If the franchisee does not accept these new terms within 15 days, it is considered an election to terminate the agreement.

Training & Support Program

Franchisor Assistance

Chick-fil-A, Inc. provides extensive support to its franchisees. Before opening, Chick-fil-A negotiates and executes the prime lease for the restaurant premises, acquires and installs most of the necessary equipment, and provides initial training. During operation, Chick-fil-A establishes and manages a program for collecting and accounting for sales receipts, facilitating payments for rent, equipment, insurance, and other fees. It also offers certain business services related to sales receipt administration and provides monthly fee calculation reports with financial information. The franchisor administers any collected advertising fees for national, regional, and local promotional activities. Although not obligated, Chick-fil-A, Inc. may also offer seminars and conferences on topics such as sales techniques, operational compliance, marketing, and self-improvement. Additional optional programs for marketing, personnel recruitment, and retention may also be offered.

Initial Training Hours

188

Training Location

Corporate headquarters in Atlanta, Georgia, and at company-operated restaurants, including WinShape Retreat in Mt. Berry, Georgia.

Ongoing Support

Chick-fil-A, Inc. provides ongoing support to its franchisees through various administrative and operational services. This includes establishing and managing a system for collecting and accounting for sales receipts, and facilitating payments for rent, equipment, insurance, and other fees. Chick-fil-A, Inc. also offers business services related to sales receipt administration and provides monthly fee calculation reports with detailed financial performance. The franchisor administers any collected advertising fees for national, regional, and local promotional activities. Although not obligated, Chick-fil-A, Inc. may also offer seminars and conferences on topics such as sales techniques, operational compliance, marketing, and self-improvement. Additional optional programs for marketing, personnel recruitment, and retention may also be offered.

Franchise Requirements

Ideal Candidate Profile

Chick-fil-A, Inc. seeks highly qualified individuals with strong work experience and aptitude, a solid financial background and creditworthiness, and good moral character. Ideal candidates must be able to commit full-time and dedicate their best personal efforts to operating the Chick-fil-A Restaurant business, and either currently reside in or be able to establish legal residency in the business's locality. Candidates should not have conflicting interests and must be able to successfully complete all required initial training. The selection process is highly competitive, as Chick-fil-A, Inc. looks for candidates who meet its current standards and criteria for new franchisees, often in comparison to other available candidates.

Industry Experience Required

No

Management Experience Required

Yes

Sales Experience Required

No

Technical Skills Required

No

Operational Details

Location Type

Retail

Owner Participation

Full-Time

Territory Type

Non-Exclusive

Territory Size Requirements

Chick-fil-A does not provide an exclusive or protected territory to its franchisees. The Franchise Agreement explicitly states that Chick-fil-A has the right to establish other franchisee-run, licensee-run, or company-owned Chick-fil-A Restaurants both within and outside the geographic and customer trading areas surrounding a franchisee's business location. Chick-fil-A also reserves the right to use other distribution channels, such as the Internet, catalog sales, telemarketing, or other direct marketing, within and outside these areas. Any internal policies Chick-fil-A may have regarding new restaurant development do not grant franchisees any contractual rights. Therefore, Chick-fil-A franchisees should not expect to have a defined or protected territory.

Staffing Notes

Chick-fil-A requires its Operators (franchisees) to dedicate their full time and personal best efforts to directly supervise their Chick-fil-A Restaurant business, aiming for the highest possible sales and profits. The Operator, as the franchisee, is solely responsible for all employment matters, including hiring, setting compensation and benefits, establishing schedules and duties, training, managing, supervising, promoting, disciplining, and terminating employees. This means that Chick-fil-A does not act as an employer, co-employer, or joint employer for the restaurant staff. The Operator must manage staffing levels, tasks, and workplace health and safety rules for their employees, who are considered solely their responsibility.