Cheba Hut logo

Cheba Hut Franchise

Audited Financials
Food and BeverageEst. 2001Fort Collins, CO
www.chebahut.com

Risk Score

Pending analysis

Investment Range

$631,150 - $2,086,100

Franchise Fee

$50,000

Total US Locations

77

Business Summary

Cheba Hut operates quick-service sandwich restaurants that specialize in toasted submarine sandwiches, original sauces, salads, soups, chips, brownies, and other high-quality food and beverage items. These restaurants provide a distinctive and fun, casual atmosphere for customers.

Corporate History

Cheba Hut Franchising, Inc. was incorporated in Arizona on March 2, 2001, and operates under the names Cheba Hut Franchising, Inc. and Cheba Hut. The company began offering Cheba Hut franchises in April 2002. Cheba Hut Franchising, Inc. has not conducted business under any other name or in any other line of business, nor has it offered franchises in any other line of business. The company itself does not operate the type of business it franchises, though its affiliates do.

Financial Overview

Investment Range

$631,150 - $2,086,100

Franchise Fee (Low)

$50,000

Franchise Fee (High)

$130,000

Royalty %

5%

Marketing %

2%

Equipment Costs (Low)

$150,000

Equipment Costs (High)

$340,000

Working Capital

$75,000

Audited Financials

Yes

Offers Financing

No

Audit Opinion

Unqualified opinion

Financial Health Notes

The financial condition of Cheba Hut Franchising, Inc., as reflected in its financial statements, raises questions about its financial ability to provide franchisees with adequate services and support.

Financing Details

Cheba Hut Franchising, Inc. does not offer any direct or indirect financing to its franchisees. Additionally, it does not guarantee any notes, leases, or other obligations of its franchisees.

Performance Metrics

Total US Locations

77

Franchised Units

75

Corporate Units

2

Avg Square Footage

2,300

Franchising Since

2002

Agreement Terms

Initial Term

10 years

Renewal Term

10 years

Renewal Conditions

To renew, Cheba Hut franchisees must provide timely written notice, be in good standing without any defaults, sign the then-current franchise agreement (which may have different terms like higher fees), sign a general release of claims, pay a renewal fee equal to 50% of the then-current initial franchise fee, remodel their restaurant to meet current brand standards, ensure their lease allows continued possession of the premises, and take any other reasonable steps Cheba Hut Franchising, Inc. may require.

Training & Support Program

Franchisor Assistance

Cheba Hut Franchising, Inc. provides comprehensive assistance to its franchisees. Before opening, Cheba Hut offers an initial training program for up to three people at no extra cost, loans a copy of its Brand Standards Manual, and provides an approved real estate and construction management supplier to help with site identification, lease negotiation, and construction oversight. Cheba Hut also provides design specifications, grand opening marketing consultation, and lists of approved suppliers for equipment and supplies. After opening, Cheba Hut provides mandatory specifications, advice on operations and marketing, optional refresher training courses (for additional fees), and allows continued use of its confidential materials and trademarks. Cheba Hut also updates lists of approved suppliers and may negotiate supplier agreements for franchisees' benefit.

Initial Training Hours

192

Training Location

Fort Collins, Colorado

Ongoing Support

After opening, Cheba Hut Franchising, Inc. provides ongoing assistance to its franchisees. This includes informing franchisees of mandatory operational standards and procedures, offering advice on Cheba Hut business operations based on reports or inspections, and providing guidance on advertising and marketing. Cheba Hut may also offer refresher training courses and additional training or assistance, which may incur additional fees. Franchisees are allowed to continue using confidential materials, including the Brand Standards Manual and trademarks, and receive updates on approved suppliers. Cheba Hut may also conduct periodic visits to restaurants and hold national or regional conferences for franchisees.

Franchise Requirements

Ideal Candidate Profile

Cheba Hut Franchising, Inc. seeks franchisees, particularly managing operators for entities, who are experienced hospitality professionals with a minimum of three years of restaurant and bar management experience. These individuals must be actively and substantially involved in the day-to-day operations and supervision of their Cheba Hut business.

Industry Experience Required

Yes

Management Experience Required

Yes

Sales Experience Required

No

Technical Skills Required

No

Min Years Experience

3

Operational Details

Location Type

retail

Owner Participation

hands-on

Territory Type

limited

Territory Size Requirements

Cheba Hut Franchising, Inc. grants a territory for the operation of each Cheba Hut restaurant, typically defined as a two-mile radius around the restaurant location. This territory is determined based on the geographic area, population properties, and other relevant demographic characteristics within that area.

Staffing Notes

Cheba Hut Franchising, Inc. requires its franchisees to hire a Designated Manager who will be responsible for the daily on-site management and supervision of the Cheba Hut business. This Designated Manager must be an experienced hospitality professional with a minimum of three years of restaurant and bar management experience. Franchisees are responsible for determining appropriate staffing levels and for hiring, training, and supervising their employees. All employees must sign an acknowledgment form explaining the franchise relationship and that the franchisee is their sole employer, and this notice must be conspicuously posted in the back-of-house area.