Baya Bar logo

Baya Bar Franchise

Audited Financials
Food and BeverageEst. 2018Staten Island, NY
www.thebayabar.com

Risk Score

Pending analysis

Investment Range

$160,990 - $340,476

Franchise Fee

$25,000

Total US Locations

26

Business Summary

Baya Bar operates as a specialty acai retail and cafe business. A Baya Bar franchise uses the franchisor's proprietary products, recipes, formulas, techniques, trade dress, trademarks, and logos to offer a range of acai-based items and other cafe products.

Corporate History

Baya Bar Franchise Systems, LLC was established as a Delaware limited liability company on March 14, 2018. The company began offering franchises in October 2018, after its initial approval in New York State. Before franchising, several affiliated entities, including Baya Bowls LLC (formed 2016), Baya Bowls S.I. LLC (formed 2017), Baya Bar III LLC (formed 2017), Baya Bar IV LLC (formed 2017), Baya Bar V LLC (formed 2017, but closed 2018), Baya Bar Richmond LLC (formed 2018), and Baya Bar Avenue J LLC (formed 2020), owned and operated similar acai businesses in the metropolitan New York area, with the first operating since December 2016.

Financial Overview

Investment Range

$160,990 - $340,476

Franchise Fee (Low)

$25,000

Franchise Fee (High)

$35,000

Royalty %

6%

Marketing %

1%

Equipment Costs (Low)

$72,950

Equipment Costs (High)

$177,560

Working Capital

$32,796

Audited Financials

Yes

Offers Financing

No

Audit Opinion

Unqualified opinion

Financial Health Notes

Baya Bar Franchise Systems, LLC has financial statements that present fairly in all material respects, according to its independent auditor. However, a special risk highlighted in the FDD indicates that the franchisor's financial condition, as reflected in its financial statements, calls into question Baya Bar Franchise Systems, LLC's ability to provide services and support to its franchisees. The balance sheet shows a Members' (Deficit) of $(106,774) in 2023 and $(110,762) in 2022, and cash and equivalents were low at $685 in 2023. Advances to related parties, which are classified as a component of members' equity due to lacking stated repayment terms, are significant at $(300,869) in 2023.

Financing Details

Baya Bar Franchise Systems, LLC does not offer any direct or indirect financing to its franchisees. This means that Baya Bar does not provide loans or payment plans for the initial franchise fee, equipment, inventory, or any other startup costs. Additionally, the franchisor does not guarantee any notes, leases, or other financial obligations for its franchisees.

Performance Metrics

Total US Locations

26

Franchised Units

23

Corporate Units

3

Avg Square Footage

975

Franchising Since

2018

Agreement Terms

Initial Term

10 years

Renewal Term

5 years

Renewal Conditions

To renew a Baya Bar franchise, franchisees must be in full compliance with their agreement and have no more than three defaults during the current term. They must provide at least six months' written notice before the term ends, pay a successor agreement fee of $3,500, and sign a new franchise agreement, which may have different terms. Franchisees are also required to maintain their location, current trade dress, and other brand standards, sign a general legal release, and comply with the current qualifications and training requirements, including any additional training.

Training & Support Program

Franchisor Assistance

Before a Baya Bar franchise opens, the franchisor provides site selection guidelines, and may conduct an onsite evaluation of a proposed location. Baya Bar Franchise Systems, LLC offers standard specifications and layouts for building and furnishing the shop, a list of approved products and suppliers, and a pre-opening training program for up to three people. The franchisor also sends a representative for six days of onsite support and training during the initial opening. Once open, Baya Bar Franchise Systems, LLC provides ongoing assistance through regular visits and evaluations to ensure quality standards. Franchisees receive advice and written materials, including updates to the operations manual, on managing the shop, new developments, and improvements. The franchisor also offers training programs and seminars, which may be mandatory. Additional onsite training or assistance is available upon request or if deemed necessary, for which franchisees must pay a per diem fee plus expenses. Baya Bar Franchise Systems, LLC administers a marketing fund, may designate maximum product prices, and holds meetings for franchisees to discuss new offerings and system changes.

Initial Training Hours

74

Training Location

Our affiliate's Forest Avenue location in Staten Island, New York, or franchisee's location

Ongoing Support

After a Baya Bar franchise opens, the franchisor provides continuing assistance through periodic visits and evaluations of the shop, products, and services to maintain high quality. Franchisees receive advice and written materials, including updates to the operations manual, regarding management techniques, new developments, and improvements in equipment, food products, packaging, and preparation. Baya Bar Franchise Systems, LLC also offers ongoing training programs and seminars, which may be mandatory for franchisees and their personnel. Additional onsite training or assistance at the shop is available upon request or if deemed necessary, for a per diem fee plus expenses. The franchisor administers the marketing fund, may designate maximum prices for products, and may hold meetings for franchisees to discuss new menu offerings, operational standards, and provide additional training.

Franchise Requirements

Industry Experience Required

No

Management Experience Required

No

Sales Experience Required

No

Technical Skills Required

No

Operational Details

Location Type

retail

Owner Participation

Absentee Allowed

Territory Type

Non-Exclusive

Territory Size Requirements

Baya Bar Franchise Systems, LLC defines its franchise territories in two ways: for suburban markets, a designated territory will be a three-mile radius around the Baya Bar shop; for urban markets, the designated territory will include a population of 50,000 residents.

Staffing Notes

Baya Bar Franchise Systems, LLC requires franchisees to designate and retain a General Manager at all times to direct the daily operation and management of the shop. While the franchisor recommends the franchisee serve as the General Manager, it is not required. The General Manager must meet Baya Bar Franchise Systems, LLC's educational and business criteria, be individually acceptable to the franchisor, and dedicate full-time effort to supervising and managing the shop. The General Manager, and any other personnel with access to confidential information, must sign confidentiality and non-competition agreements. Franchisees are responsible for hiring and training additional staff as needed, with initial pre-opening training provided by the franchisor for up to three people including the General Manager.